Food: A Cultural Culinary History


Food: A Cultural Culinary History
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: Gastronomy governs the whole life of man.In fact, civilization itself began in the quest for food. Humanitys transition t

Description: Food: A Cultural Culinary History

Title Food: A Cultural Culinary History
AuthorKen Albala
Release Date12.11.2017
Formatpdf, fb2, mobi, txt
LanguageEnglish
Pages566 pages
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