From Julia Childs Kitchen

From Julia Childs Kitchen
One of the first and most important�and most successful�cookbooks by Americas beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line

Description: From Julia Childs Kitchen

Title From Julia Childs Kitchen
AuthorJulia Child
Release Date20.11.2017
Formatpdf, fb2, mobi, txt
Pages261 pages

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